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Appetizers
Stuffed Portabella Caps $5
One cap filled with
chevre and fresh herbs and one filled with feta and fresh herbs,
baked and drizzled with a roasted pepper coulis and balsamic
reduction.
Mussels Provencal
$9
A pound of fresh P.E.I. mussels sautéed with tomatoes,
garlic, white wine, and fresh herbs.
Cheese Boxes $5
Sourdough cubes
baked in a sharp cheddar batter,
served with choice of ranch or marinara.
Braised Pork Belly $7
Slowly braised in a chipotle truffle BBQ sauce over collard
greens
and topped with reserved onions.
Carolina Ceviche
$5
Wild caught S.C. shrimp cooked in lime juice, tomato, onion,
pepper,
and cilantro served over avocado with a red pepper coulis.
Potato Pancakes
$4
Pan fried cakes layered with cheese and smoked tomato compote. |
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Soup
& Salad
Crab Chowder laced with Sherry Cup $4/Bowl $5
Soup of the Day
Cup $3.50/Bowl $5
Pear and Bleu
Mixed greens, cucumber, bleu cheese crumbles, pear,
topped with caramelized walnuts. $11 Side Salad $4
Caesar Salad
Crisp Romaine tossed in Caesar dressing with parmesan, homemade
croutons,
and topped with kalamata olives. $9 Side Salad $35
Entrees
All entrees are served with your choice of 2 sides unless
otherwise noted.*
Cajun Fries, Garden Rice, Vegetable of the day, Roasted Garlic
Mash,
Collard Greens, Cheddar Grits, Potato Tortilla
Steak Pizziola
Fresh cut rib eye pan seared with smoked tomatoes, garlic,
caramelized onions,
roasted red peppers, capers and a red wine reduction topped with
mozzarella
and parmesan and baked to a golden brown. $20
Lump Crab Cake
Our house recipe using jumbo lump crab meat with a crisp seer,
dressed with a mustard cream sauce. $20
Roasted Half Chicken
Roasted with fresh
herbs, red wine, and a brown butter sauce,
stuffed with smoked ham and topped with Swiss cheese. $16
B.B.Q. Pork Belly
Slowly braised pork
belly in a chipotle truffle B.B.Q. sauce served over collard
greens
and served with a side of your choice. $17
Crispy Lemon Chicken
Chicken breast in a
lemon zest and egg batter, sautéed with white wine
and lemon reduction served over linguini and dressed with pan
jus.* $15
Roasted Rib Eye
Roasted rib eye cut
fresh in house, finished in a bordelaise sauce
and topped with smoked tomato compote. $22
Island Ravioli
Chef’s choice of
ravioli served in a homemade sauce to compliment the pasta
and filling and a garnish to match.* $ Your server will tell you
about it.
Braised Pork Shank
Fresh pork shank
braised with jus, garlic, fresh herbs, bacon,
and bourbon, served with collard greens and potato tortilla.*
$16
Mediterranean Mahi
Filet of Mahi Mahi seared in red wine reduction
with olive oil, tomatoes,
garlic, onion, capers, kalamata olives and fresh herbs over
linguini.* $16
Shrimp and Grits
Chili glazed shrimp served
over cheddar stone ground grits, sautéed spinach,
and topped with ancho cream sauce.* $14
Seafood Boule
Mahi mahi, mussels, shrimp,
and crabmeat sautéed with white wine, tomatoes,
fresh herbs and a parmesan cream sauce baked in sourdough bread
bowl. *$20
Build Your Burger
Bison $15
House Black Bean $13
Your choice of a Bavarian Roll or Brioche, with lettuce, tomato,
onion and a pickle spear.
Additional Toppings:
Avocado $1.25
Bacon $1
Caramelized Onions & or Jalapenos $.75
Feta or Bleu Cheese Crumbles $1.50
Swiss, Provolone, Pepper jack, Cheddar, American Cheese $1
Over Easy Egg $1, Grilled Mushrooms $1
*Eating Raw or undercooked meat and fish may increase the risk
of food borne illness |
